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B. Identifying Substance: all > Plant Used As Food Source (group results)
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 Salami, cooked, beef 
  
  
  
 
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 Wheat germ, crude 
  
  
  
 
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 Broccoli, cooked, boiled, drained, without salt 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source
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G. Cooking Method: Cooked With Fat Or Oil
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S. Substances Included: Nutrients > Lipid components > Fats
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  

Ingredient Added (2)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Nuts, cashew nuts, oil roasted, without salt 
  
  
  

Water Added Or Removed (1)   
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 Nuts, cashew nuts, oil roasted, without salt