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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance: all > Plant Used As Food Source (group results)
Grain Or Seed-Producing Plant (4)
Plant Used For Producing Extract Or Concentrate (1)

C. Part of Substance (group results)
Part Of Plant (4)

E. Physical State, Shape or Form (group results)
Semiliquid (1)
 Solid (3)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (2)

G. Cooking Method (group results)
Cooked By Moist Heat (2)
 Cooking Method Not Applicable (2)

H. Treatment Applied: all > Water Added Or Removed
Rehydrated (2)
 Water Removed (2)

J. Preservation Method (group results)
Preservation Method Not Known (2)
Preserved By Reducing Water Activity (2)

K. Packing Medium (group results)
No Packing Medium Used (4)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (4)

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included: all > Pesticide (group results)
Acaricide (4)
Algicide (1)
Bactericide (3)
Fungicide (4)
Herbicide (4)
 Herbicide safener (1)
Insecticide (4)
Molluscicide (1)
Nematicide (2)
Plant Growth Regulator (4)

Z. Adjunct Characteristics

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 Grape, raw 
  
  
  
 
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
 
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source
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H. Treatment Applied: Water Added Or Removed
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S. Substances Included: Pesticide
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4 items, grouped by H. Treatment Applied (view ungrouped items)

Rehydrated (2)   
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 Rice, white, short-grain, raw 
  
  
  
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 Oat, grain 
  
  
  

Water Removed (2)   
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 Peanut, raw 
  
  
  
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 Wheat, soft white