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| B. Identifying Substance: Plant Used As Food Source |
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| | White rice, medium grain, enriched, cooked | | | | | | | | | | |
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| | Cereals, wheat, whole grain, hot natural cereal, cooked with water, without salt | | | | | | | | | | |
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| | Rice, white, short-grain, raw | | | | | | | | | | |
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| | Cake, angelfood, commercially prepared | | | | | | | | | | |
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| | Coffee, instant, regular, prepared with water | | | | | | | | | | |
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| | Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt | | | | | | | | | | |
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| | Lemonade, frozen, diluted | | | | | | | | | | |
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