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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Water Added Or Removed > Rehydrated

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fats (group results)

Z. Adjunct Characteristics (group results)

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 Applesauce, canned, sweetened, without salt 
  
  
  
 
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 Potato, flesh and skin, raw 
  
  
  
 
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 Beef, cured, corned beef, canned 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source
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H. Treatment Applied: Water Added Or Removed > Rehydrated
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S. Substances Included: Nutrients > Lipid components > Fats
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8 results
Group by: B. Identifying Substance, H. Treatment Applied, S. Substances Included
 
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 White rice, medium grain, enriched, cooked 
  
  
  
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 Cereals, wheat, whole grain, hot natural cereal, cooked with water, without salt 
  
  
  
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 Rice, white, short-grain, raw 
  
  
  
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 Cake, angelfood, commercially prepared 
  
  
  
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 Coffee, instant, regular, prepared with water 
  
  
  
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 Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt 
  
  
  
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 White bean, boiled 
  
  
  
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 Lemonade, frozen, diluted