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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance: all > Plant Used As Food Source (group results)
Fruit-Producing Plant (1)
Plant Used For Producing Extract Or Concentrate (1)
Spice Or Flavor-Producing Plant (1)
Vegetable-Producing Plant (2)

C. Part of Substance (group results)
Part Of Plant (3)

E. Physical State, Shape or Form (group results)
Physical State, Shape Or Form, Multiple (1)
Solid (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method (group results)
Cooking Method Not Applicable (3)

H. Treatment Applied
Food Modified (1)
Ingredient Added (1)
 No Treatment Applied (1)

J. Preservation Method (group results)
Preserved By Heat Treatment (3)

K. Packing Medium: all > Packed In Edible Medium (group results)
Packed In Salt Brine (1)
Packed In Sweetened Liquid (1)
 Packed In Water (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (3)

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (2)
 Nutrients (1)

Z. Adjunct Characteristics (group results)
Degree Of Plant Maturity (1)

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B. Identifying Substance: Plant Used As Food Source
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K. Packing Medium: Packed In Edible Medium
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3 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Olive, ripe, canned, small-extra large 
  
  
  

Ingredient Added (1)   
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 Peaches, canned, heavy syrup 
  
  
  

No Treatment Applied (1)   
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 Red hot chili pepper, canned, solids and liquids