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B. Identifying Substance: Plant Used As Food Source
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M. Container or Wrapping: Container Or Wrapping By Material
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4 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (3)   
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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
 (Click to View)
 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  

Ingredient Added (3)   
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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
 (Click to View)
 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
 (Click to View)
 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  

Water Added Or Removed (3)   
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 Cereals, wheat, whole grain, hot natural cereal, cooked with water, without salt 
  
  
  
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
 (Click to View)
 Cereals ready-to-eat, corn flakes, Kellogg's