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A. Regulatory Category (group results)
Product Type, USA (79)

B. Identifying Substance: all > Plant Used As Food Source (group results)
Fruit-Producing Plant (14)
Grain Or Seed-Producing Plant (32)
Plant Used For Producing Extract Or Concentrate (20)
Spice Or Flavor-Producing Plant (2)
Vegetable-Producing Plant (33)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (14)
Part Of Plant (65)

E. Physical State, Shape or Form (group results)
Liquid (10)
Semiliquid (3)
 Semisolid (5)
Solid (61)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (8)
Heat-Treated (56)
Not Heat-Treated (15)

G. Cooking Method (group results)
Cooked By Dry Heat (7)
Cooked By Moist Heat (17)
Cooked With Fat Or Oil (2)
 Cooking Method Not Applicable (51)
Cooking Method Not Known (2)

H. Treatment Applied
Component Removed (2)
Food Modified (24)
Ingredient Added (34)
 No Treatment Applied (16)
Treatment Applied Not Known (17)
Water Added Or Removed (19)

J. Preservation Method (group results)
No Preservation Method Used (2)
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Preserved By Heat Treatment (8)
Preserved By Reducing Water Activity (9)

K. Packing Medium (group results)
No Packing Medium Used (75)
Packed In Edible Medium (1)
 Packing Medium Not Known (3)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (6)
Container Or Wrapping By Material (3)
Container Or Wrapping Not Known (69)
No Container Or Wrapping Used (1)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (1)
Food Contact Surface Not Known (78)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (79)
 Dietary Claim Or Use (21)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fats (group results)
Fat, total (78)
Fatty acids, total trans (4)
Monounsaturated fat, total (2)
 Polyunsaturated fat, total (4)
Saturated fat, total (79)

Z. Adjunct Characteristics (group results)
Degree Of Plant Maturity (2)
Formulated Mix (1)
 Production Environment (1)

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 Nuts, coconut meat, raw 
  
  
  
 
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 Yellow cake with chocolate icing 
  
  
  
 
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 Tofu, raw, regular, prepared with nigari 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source
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S. Substances Included: Nutrients > Lipid components > Fats
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79 items, grouped by H. Treatment Applied (view ungrouped items)

Component Removed (2)   
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 Wheat flour, white, bread, enriched 
  
  
  
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 Bread, whole-wheat, commercially prepared 
  
  
  

Food Modified (24)   
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 Pickles, cucumber, dill or kosher dill 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
all 24 items...

Ingredient Added (34)   
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 Peaches, canned, heavy syrup 
  
  
  
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 Pickles, cucumber, dill or kosher dill 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
all 34 items...

No Treatment Applied (16)   
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 Peach, raw 
  
  
  
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 Pineapple, raw 
  
  
  
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 Beets, canned, no salt added, solids and liquids 
  
  
  
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 Tomato, red, ripe, raw 
  
  
  
all 16 items...

Treatment Applied Not Known (17)   
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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  
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 Potato, flesh and skin, raw 
  
  
  
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 Brown rice, long grain, cooked 
  
  
  
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
all 17 items...

Water Added Or Removed (19)   
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 Almond, dried 
  
  
  
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 White rice, medium grain, enriched, cooked 
  
  
  
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 Syrups, maple 
  
  
  
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 Wheat flour, white, enriched, all-purpose 
  
  
  
all 19 items...