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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Fruit-Producing Plant > Core Or Pome Fruit (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Semiliquid > Semiliquid With Solid Pieces

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping By Form > Can, Bottle Or Jar

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results)

Z. Adjunct Characteristics

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 Coffee cake, made with egg and milk 
  
  
  
 
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 Frankfurter, cooked 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Fruit-Producing Plant > Core Or Pome Fruit
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E. Physical State, Shape or Form: Semiliquid > Semiliquid With Solid Pieces
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H. Treatment Applied: Ingredient Added
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M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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1 item, grouped by H. Treatment Applied (view ungrouped items)

Carbohydrate Or Related Compound Added (1)   
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 Applesauce, canned, sweetened, without salt 
  
  
  

Flavoring Or Taste Ingredient Added (1)   
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 Applesauce, canned, sweetened, without salt