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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance: all > Plant Used As Food Source > Fruit-Producing Plant > Stone Fruit (group results)
Avocado (1)
 Peach (1)

C. Part of Substance (group results)
Part Of Plant (2)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Natural Shape

F. Extent of Heat Treatment (group results)
Not Heat-Treated (2)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied
No Treatment Applied (2)

J. Preservation Method (group results)
Preservation Method Not Known (2)

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (2)

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids (group results)
Fatty acid 16:1 (2)
Fatty acid 17:1 (heptadecenoic acid) (1)
Fatty acid 18:1 (octadecenoic acid) (2)
Fatty acid 20:1 (eicosenoic acid) (1)
Fatty acids, total monounsaturated (2)

Z. Adjunct Characteristics

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 Grapefruit juice, unsweetened, canned 
  
  
  
 
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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Fruit-Producing Plant > Stone Fruit
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E. Physical State, Shape or Form: Solid > Whole > Whole, Natural Shape
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G. Cooking Method: Cooking Method Not Applicable
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids
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2 items, grouped by H. Treatment Applied (view ungrouped items)

No Treatment Applied (2)   
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 Peach, raw 
  
  
  
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 Avocados, raw, all commercial varieties