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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Fruit-Producing Plant > Stone Fruit (group results)

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E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied: all > No Treatment Applied

J. Preservation Method (group results)

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M. Container or Wrapping: all > Container Or Wrapping Not Known

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R. Geographic Places and Regions

S. Substances Included: all > Pesticide > Nematicide > Avermectin B1

Z. Adjunct Characteristics

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B. Identifying Substance: Plant Used As Food Source > Fruit-Producing Plant > Stone Fruit
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: No Treatment Applied
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Pesticide > Nematicide > Avermectin B1
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 Avocados, raw, all commercial varieties