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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance: all > Plant Used As Food Source > Fruit-Producing Plant > Stone Fruit (group results)
Avocado (1)
 Peach (2)

C. Part of Substance (group results)
Part Of Plant (3)

E. Physical State, Shape or Form (group results)
Solid (3)

F. Extent of Heat Treatment (group results)
Heat-Treated (1)
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Cooking Method Not Applicable (3)

H. Treatment Applied
Ingredient Added (1)
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 Preserved By Heat Treatment (1)

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Container Or Wrapping By Form (1)
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N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)
Human Food, No Age Specification (3)

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S. Substances Included (group results)
Nutrients (3)
 Pesticide (2)

Z. Adjunct Characteristics

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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Fruit-Producing Plant > Stone Fruit
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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3 items, grouped by H. Treatment Applied (view ungrouped items)

Ingredient Added (1)   
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 Peaches, canned, heavy syrup 
  
  
  

No Treatment Applied (2)   
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 Peach, raw 
  
  
  
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 Avocados, raw, all commercial varieties