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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Grain Or Seed-Producing Plant (group results)

C. Part of Substance: all > Part Of Plant > Fruit Or Seed > Fruit > Pod Or Seed > Seed > Seed, Skin Present > Seed, Skin Present, Germ Present

E. Physical State, Shape or Form: all > Semiliquid > Semiliquid With Solid Pieces

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Dietary Claim Or Use (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 
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 Milk 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Grain Or Seed-Producing Plant
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C. Part of Substance: Part Of Plant > Fruit Or Seed > Fruit > Pod Or Seed > Seed > Seed, Skin Present > Seed, Skin Present, Germ Present
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E. Physical State, Shape or Form: Semiliquid > Semiliquid With Solid Pieces
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use
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1 item, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Oat, grain 
  
  
  

Water Added Or Removed (1)   
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 Oat, grain