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Pork, cured, salt pork, raw
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Fish, salmon, sockeye, cooked, dry heat
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B. Identifying Substance
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3 items, grouped by
H. Treatment Applied
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Component Removed
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Peanut butter, smooth
Food Modified
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Margarine, fortified
Ingredient Added
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Peanut butter, smooth
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Mayonnaise dressing, no cholesterol
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Margarine, fortified