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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Grain Or Seed-Producing Plant (group results)

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E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

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J. Preservation Method: all > Preserved By Reducing Water Activity (group results)

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B. Identifying Substance: Plant Used As Food Source > Grain Or Seed-Producing Plant
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E. Physical State, Shape or Form: Solid
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J. Preservation Method: Preserved By Reducing Water Activity
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Proximates > Energy, gross
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6 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Wheat flour, white, enriched, all-purpose 
  
  
  

Ingredient Added (2)   
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 Wheat flour, white, enriched, all-purpose 
  
  
  
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 Nuts, cashew nuts, oil roasted, without salt 
  
  
  

Water Added Or Removed (6)   
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 Almond, dried 
  
  
  
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 Wheat flour, white, enriched, all-purpose 
  
  
  
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 Wheat germ, crude 
  
  
  
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 Sesame seed kernel, dried, decorticated 
  
  
  
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 Wheat, soft white 
  
  
  
(Click to View)
 Nuts, cashew nuts, oil roasted, without salt