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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Grain Or Seed-Producing Plant (group results)

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E. Physical State, Shape or Form: all > Liquid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method (group results)

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S. Substances Included: all > Nutrients > Proximates > Carbohydrates

Z. Adjunct Characteristics (group results)

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 Goat milk, whole 
  
  
  
 
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 Spaghetti, enriched, cooked 
  
  
  
 
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Grain Or Seed-Producing Plant
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E. Physical State, Shape or Form: Liquid
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S. Substances Included: Nutrients > Proximates > Carbohydrates
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4 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (3)   
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 Alcoholic beverage, beer, 4.5 alcohol by volume 
  
  
  
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 Alcoholic beverage, whiskey, distilled, 86 proof 
  
  
  
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 Chocolate syrup, prepared with whole milk 
  
  
  

Ingredient Added (3)   
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
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 Alcoholic beverage, beer, 4.5 alcohol by volume 
  
  
  
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 Chocolate syrup, prepared with whole milk