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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Grain Or Seed-Producing Plant (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Disintegrated Or Ground > Finely Ground

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

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Z. Adjunct Characteristics

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 Cottage cheese, low fat, 1% fat 
  
  
  
 
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 Tofu, raw, regular, prepared with nigari 
  
  
  
 
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 Apple juice, canned or bottled, unsweetened, with added ascorbic acid 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Grain Or Seed-Producing Plant
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Disintegrated Or Ground > Finely Ground
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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4 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (2)   
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 Wheat flour, white, enriched, all-purpose 
  
  
  
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 Wheat flour, white, unenriched, all-purpose 
  
  
  

Ingredient Added (1)   
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 Wheat flour, white, enriched, all-purpose 
  
  
  

Treatment Applied Not Known (1)   
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 Cornstarch 
  
  
  

Water Added Or Removed (3)   
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 Wheat flour, white, enriched, all-purpose 
  
  
  
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 Wheat flour, white, unenriched, all-purpose 
  
  
  
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 Wheat flour, whole grain