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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance: all > Plant Used As Food Source > Grain Or Seed-Producing Plant (group results)
Grain (1)
 Nut Or Edible Seed (1)

C. Part of Substance (group results)
Part Of Plant (2)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (2)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (1)

G. Cooking Method (group results)
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 Cooking Method Not Applicable (1)

H. Treatment Applied: all > Water Added Or Removed
Rehydrated (1)
 Water Removed (1)

J. Preservation Method (group results)
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Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

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S. Substances Included: all > Pesticide (group results)
Acaricide (2)
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 Insecticide (2)
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Z. Adjunct Characteristics

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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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 Frankfurter, cooked 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Grain Or Seed-Producing Plant
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E. Physical State, Shape or Form: Solid > Whole
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H. Treatment Applied: Water Added Or Removed
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Pesticide
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Rehydrated (1)   
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 Rice, white, short-grain, raw 
  
  
  

Water Removed (1)   
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 Peanut, raw