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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Grain Or Seed-Producing Plant (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Natural Shape

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

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B. Identifying Substance: Plant Used As Food Source > Grain Or Seed-Producing Plant
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E. Physical State, Shape or Form: Solid > Whole > Whole, Natural Shape
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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15 items, grouped by H. Treatment Applied (view ungrouped items)

Ingredient Added (2)   
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 White rice, medium grain, enriched, cooked 
  
  
  
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 Nuts, cashew nuts, oil roasted, without salt 
  
  
  

No Treatment Applied (2)   
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 Nuts, coconut meat, raw 
  
  
  
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 Corn, yellow 
  
  
  

Treatment Applied Not Known (5)   
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 Brown rice, long grain, cooked 
  
  
  
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 Soya bean 
  
  
  
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 Sweet corn, white, boiled and drained 
  
  
  
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 Sorghum, dry, cooked 
  
  
  
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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  

Water Added Or Removed (8)   
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 Peanut, raw 
  
  
  
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 White rice, medium grain, enriched, cooked 
  
  
  
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 Walnut, Persian or English 
  
  
  
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 Millet, cooked 
  
  
  
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 Rice, white, short-grain, raw 
  
  
  
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 Sesame seed, whole, dried 
  
  
  
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 Sesame seed kernel, dried, decorticated 
  
  
  
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 Nuts, cashew nuts, oil roasted, without salt