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B. Identifying Substance
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H. Treatment Applied
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Microbially/Enzymatically Modified
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Chocolate syrup, prepared with whole milk
Physically/Chemically Modified
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Vegetables, mixed, frozen, cooked, boiled, drained, without salt
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Tortilla, made from yellow corn, lime treated
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Corn oil
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Cereals ready-to-eat, corn flakes, Kellogg's