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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Grain Or Seed-Producing Plant > Grain > Corn > Field Corn

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Liquid > Liquid, High Viscosity (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method (group results)

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M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)

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S. Substances Included: all > Additives > acidity regulator (group results)

Z. Adjunct Characteristics (group results)

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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
 
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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Grain Or Seed-Producing Plant > Grain > Corn > Field Corn
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E. Physical State, Shape or Form: Liquid > Liquid, High Viscosity
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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S. Substances Included: Additives > acidity regulator
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1 item, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Chocolate syrup, prepared with whole milk 
  
  
  

Ingredient Added (1)   
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 Chocolate syrup, prepared with whole milk