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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Grain Or Seed-Producing Plant > Grain > Rice

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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3 items, grouped by H. Treatment Applied (view ungrouped items)

Ingredient Added (1)   
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 White rice, medium grain, enriched, cooked 
  
  
  

Treatment Applied Not Known (1)   
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 Brown rice, long grain, cooked 
  
  
  

Water Added Or Removed (2)   
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 White rice, medium grain, enriched, cooked 
  
  
  
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 Rice, white, short-grain, raw