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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Grain Or Seed-Producing Plant > Nut Or Edible Seed > Nut > Temperate-Zone Nut > Walnut > English Walnut

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid > Whole (group results)

F. Extent of Heat Treatment (group results)

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H. Treatment Applied: all > Water Added Or Removed

J. Preservation Method: all > Preserved By Reducing Water Activity (group results)

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M. Container or Wrapping: all > Container Or Wrapping Not Known

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E. Physical State, Shape or Form: Solid > Whole
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 Walnut, Persian or English