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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate (group results)

C. Part of Substance: all > Part Of Plant (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate
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C. Part of Substance: Part Of Plant
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19 items, grouped by H. Treatment Applied (view ungrouped items)

Component Removed (1)   
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 Peanut butter, smooth 
  
  
  

Food Modified (6)   
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 Tortilla, made from yellow corn, lime treated 
  
  
  
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 Cocoa 
  
  
  
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 Pulque 
  
  
  
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 Tofu, raw, regular, prepared with nigari 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
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 Olive, ripe, canned, small-extra large 
  
  
  

Ingredient Added (4)   
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 Peanut butter, smooth 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
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 Corn Pone, made with whole ground corn meal 
  
  
  
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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  

No Treatment Applied (1)   
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 Nuts, coconut meat, raw 
  
  
  

Treatment Applied Not Known (4)   
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 Soya bean 
  
  
  
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 Cassava, cooked 
  
  
  
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 Corn meal, whole grain, yellow, unenriched 
  
  
  
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 Sorghum, dry, cooked 
  
  
  

Water Added Or Removed (7)   
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 Peanut, raw 
  
  
  
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 Walnut, Persian or English 
  
  
  
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 Cocoa 
  
  
  
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 Corn meal, whole grain, white, unenriched 
  
  
  
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 Sesame seed, whole, dried 
  
  
  
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 Sesame seed kernel, dried, decorticated 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's