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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance: all > Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate (group results)
Oil-Producing Plant (2)
 Protein-Producing Plant (2)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (2)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

G. Cooking Method (group results)
Cooking Method Not Applicable (2)

H. Treatment Applied: all > Ingredient Added
Flavoring Or Taste Ingredient Added (1)
Food Added (1)
Nutrient Or Dietary Substance Added (1)

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Preservation Method Not Known (1)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping: all > Container Or Wrapping Not Known

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Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included: all > Additives > emulsifier > fatty acids & compounds (group results)
Mono- and diglycerides of fatty acids (glyceryl monostearate, glyceryl distearate) (2)

Z. Adjunct Characteristics

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 Tofu, raw, regular, prepared with nigari 
  
  
  
 
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 Egg, whole, scrambled 
  
  
  
 
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 Cake, pound, commercially prepared, butter 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate
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E. Physical State, Shape or Form: Semisolid
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H. Treatment Applied: Ingredient Added
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Additives > emulsifier > fatty acids & compounds
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Flavoring Or Taste Ingredient Added (1)   
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 Mayonnaise dressing, no cholesterol 
  
  
  

Food Added (1)   
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 Mayonnaise dressing, no cholesterol 
  
  
  

Nutrient Or Dietary Substance Added (1)   
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 Margarine, fortified