all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (2) B. Identifying Substance: all > Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate (group results) Carbohydrate-Producing Plant (2) Oil-Producing Plant (1) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (1) Part Of Plant (1) E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results) Whole, Shape Achieved By Forming, Thickness <0.3 Cm. (1) Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm. (1) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method (group results) Cooked By Dry Heat (1) Cooking Method Not Applicable (1) H. Treatment Applied: all > Ingredient Added > Carbohydrate Or Related Compound Added > Carbohydrate Added Polysaccharide Added (1) Sugar Or Sugar Syrup Added (1) J. Preservation Method (group results) Preservation Method Not Known (1) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) Container Or Wrapping By Material (1) Container Or Wrapping Not Known (1) N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results) Human Food, No Age Specification (2) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Proximates > Energy, gross Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour                 (Click to View)   Cream, fluid, light (coffee cream or table cream)                 (Click to View)   Doughnut, cake-type, plain, sugared or glazed

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate × E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming × H. Treatment Applied: Ingredient Added > Carbohydrate Or Related Compound Added > Carbohydrate Added × P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food × S. Substances Included: Nutrients > Proximates > Energy, gross × 2 items, grouped by H. Treatment Applied (view ungrouped items) Polysaccharide Added (1)    (Click to View)   Yellow cake with chocolate icing               Sugar Or Sugar Syrup Added (1)    (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's