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B. Identifying Substance: all > Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate > Carbohydrate-Producing Plant > Polysaccharide-Producing Plant > Starch-Producing Plant > Field Corn (group results)
Field Corn, White (1)
 Field Corn, Yellow (1)

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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
 
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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  
 
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 Corn, yellow 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate > Carbohydrate-Producing Plant > Polysaccharide-Producing Plant > Starch-Producing Plant > Field Corn
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H. Treatment Applied: Ingredient Added
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4 items, grouped by H. Treatment Applied (view ungrouped items)

Carbohydrate Or Related Compound Added (1)   
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  

Fat Or Oil Added (1)   
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 Corn Pone, made with whole ground corn meal 
  
  
  

Flavoring Or Taste Ingredient Added (2)   
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 Chocolate syrup, prepared with whole milk 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  

Food Added (1)   
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 Chocolate syrup, prepared with whole milk 
  
  
  

Nutrient Or Dietary Substance Added (2)   
(Click to View)
 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
 (Click to View)
 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt