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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate > Carbohydrate-Producing Plant > Sugar-Producing Plant (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied

J. Preservation Method (group results)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Not Fully Specified

Z. Adjunct Characteristics

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 Cream, fluid, half and half 
  
  
  
 
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 Wheat, soft white 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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G. Cooking Method: Cooking Method Not Applicable
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K. Packing Medium: No Packing Medium Used
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S. Substances Included: Not Fully Specified
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4 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Tortilla, made from yellow corn, lime treated 
  
  
  

Treatment Applied Not Known (1)   
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 Cornstarch 
  
  
  

Water Added Or Removed (2)   
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 Brown sugar, beet or cane 
  
  
  
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 Granulated sugar, beet or cane