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 Bread, french or vienna (includes sourdough) 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate > Carbohydrate-Producing Plant > Sugar-Producing Plant
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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G. Cooking Method: Cooking Method Not Applicable
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J. Preservation Method: Preserved By Reducing Water Activity
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1 item, grouped by H. Treatment Applied (view ungrouped items)

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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  

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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  

Water Added Or Removed (1)   
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 Cereals ready-to-eat, corn flakes, Kellogg's