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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate > Oil-Producing Plant (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Semisolid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Food Modified > Physically/Chemically Modified

J. Preservation Method (group results)

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M. Container or Wrapping (group results)

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P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

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Z. Adjunct Characteristics

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B. Identifying Substance: Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate > Oil-Producing Plant
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E. Physical State, Shape or Form: Semisolid
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H. Treatment Applied: Food Modified > Physically/Chemically Modified
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Alkalized (1)   
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 Margarine, fortified 
  
  
  

Bleached (2)   
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 Vegetable fat, cooking 
  
  
  
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 Margarine, fortified 
  
  
  

Homogenized Or Emulsified (1)   
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 Margarine, fortified 
  
  
  

Hydrogenated (2)   
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 Vegetable fat, cooking 
  
  
  
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 Margarine, fortified