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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate > Oil-Producing Plant (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

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H. Treatment Applied: all > Food Modified > Physically/Chemically Modified

J. Preservation Method (group results)

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 Orange sherbet 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate > Oil-Producing Plant
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Food Modified > Physically/Chemically Modified
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4 items, grouped by H. Treatment Applied (view ungrouped items)

Alkalized (2)   
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 Tortilla, made from yellow corn, lime treated 
  
  
  
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 Olive, ripe, canned, small-extra large 
  
  
  

Flaked (1)   
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  

 (others) (1)   
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 Tofu, raw, regular, prepared with nigari