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B. Identifying Substance: all > Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate > Oil-Producing Plant (group results)

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E. Physical State, Shape or Form: all > Solid

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H. Treatment Applied

J. Preservation Method: all > Preserved By Heat Treatment (group results)

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 Cake, fruitcake, commercially prepared 
  
  
  
 
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 Cream, fluid, half and half 
  
  
  
 
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate > Oil-Producing Plant
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E. Physical State, Shape or Form: Solid
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J. Preservation Method: Preserved By Heat Treatment
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M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar
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Z. Adjunct Characteristics: Degree Of Plant Maturity
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1 item, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Olive, ripe, canned, small-extra large