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Peanut butter, smooth
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Tuna, light, canned in oil
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Cottonseed oil
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B. Identifying Substance
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Plant Used As Food Source
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5 items, grouped by
H. Treatment Applied
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Microbially/Enzymatically Modified
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Chocolate syrup, prepared with whole milk
Physically/Chemically Modified
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Cottonseed oil
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Tofu, raw, regular, prepared with nigari
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Vegetable fat, cooking
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Margarine, fortified