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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate > Oil-Producing Plant > Olive > Black Olive

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E. Physical State, Shape or Form: all > Solid

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H. Treatment Applied: all > Food Modified > Microbially/Enzymatically Modified > Fermented/Modified, Single Component > Carbohydrate Fermented > Lactic Acid Fermented

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E. Physical State, Shape or Form: Solid
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 Olive, ripe, canned, small-extra large