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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate > Protein-Producing Plant
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E. Physical State, Shape or Form: Liquid
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H. Treatment Applied: Ingredient Added > Flavoring Or Taste Ingredient Added
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Acidified (1)   
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  

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 Salad dressing, Italian dressing, commercial, regular