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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Spice Or Flavor-Producing Plant (group results)

C. Part of Substance: all > Part Of Plant (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fats (group results)

Z. Adjunct Characteristics

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 White sauce, medium 
  
  
  
 
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 Coffee, instant, regular, prepared with water 
  
  
  
 
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Spice Or Flavor-Producing Plant
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C. Part of Substance: Part Of Plant
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S. Substances Included: Nutrients > Lipid components > Fats
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Coffee, instant, regular, prepared with water 
  
  
  

Ingredient Added (1)   
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 Spices, curry powder 
  
  
  

Water Added Or Removed (2)   
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 Spices, curry powder 
  
  
  
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 Coffee, instant, regular, prepared with water