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B. Identifying Substance: Plant Used As Food Source > Spice Or Flavor-Producing Plant
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Water Added Or Removed > Water Removed
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J. Preservation Method: Preserved By Reducing Water Activity > Dehydrated Or Dried > Heat Dried > Naturally Dried
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M. Container or Wrapping: Container Or Wrapping Not Known
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3 results
Group by: B. Identifying Substance, E. Physical State, Shape or Form, H. Treatment Applied, J. Preservation Method, M. Container or Wrapping
 
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 Cinnamon, ground 
  
  
  
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 Spices, curry powder 
  
  
  
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 Red or cayenne pepper spice