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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Spice Or Flavor-Producing Plant (group results)

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 Red hot chili pepper, canned, solids and liquids 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Spice Or Flavor-Producing Plant
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Water Added Or Removed > Water Removed
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J. Preservation Method: Preserved By Reducing Water Activity > Dehydrated Or Dried > Heat Dried > Naturally Dried
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Group by: B. Identifying Substance, E. Physical State, Shape or Form, H. Treatment Applied, J. Preservation Method, P. Consumer Group/Dietary Use/Label Claim
 
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 Cinnamon, ground 
  
  
  
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 Spices, curry powder 
  
  
  
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 Red or cayenne pepper spice