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B. Identifying Substance: all > Plant Used As Food Source > Spice Or Flavor-Producing Plant > Coffee Or Tea > Tea

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E. Physical State, Shape or Form: Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles
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H. Treatment Applied: Water Added Or Removed > Rehydrated
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N. Contact Surface: Food Contact Surface Not Known
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 Tea, instant, unsweetened, prepared with water