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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Spice Or Flavor-Producing Plant > Coriander

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

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H. Treatment Applied

J. Preservation Method: all > Preserved By Reducing Water Activity > Dehydrated Or Dried (group results)

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B. Identifying Substance: Plant Used As Food Source > Spice Or Flavor-Producing Plant > Coriander
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E. Physical State, Shape or Form: Solid
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J. Preservation Method: Preserved By Reducing Water Activity > Dehydrated Or Dried
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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1 item, grouped by H. Treatment Applied (view ungrouped items)

Ingredient Added (1)   
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 Spices, curry powder 
  
  
  

Water Added Or Removed (1)   
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 Spices, curry powder