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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Spice Or Flavor-Producing Plant > Pepper, Green Or Red (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Natural Shape

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics: all > Degree Of Plant Maturity > Unripe Or Immature

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B. Identifying Substance: Plant Used As Food Source > Spice Or Flavor-Producing Plant > Pepper, Green Or Red
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E. Physical State, Shape or Form: Solid > Whole > Whole, Natural Shape
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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Z. Adjunct Characteristics: Degree Of Plant Maturity > Unripe Or Immature
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1 item, grouped by H. Treatment Applied (view ungrouped items)

No Treatment Applied (1)   
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 Pepper, bell, raw