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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Spice Or Flavor-Producing Plant > Pepper, Green Or Red (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

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 Pineapple, raw 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Spice Or Flavor-Producing Plant > Pepper, Green Or Red
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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4 items, grouped by H. Treatment Applied (view ungrouped items)

No Treatment Applied (2)   
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 Pepper, bell, raw 
  
  
  
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 Red hot chili pepper, canned, solids and liquids 
  
  
  

Treatment Applied Not Known (1)   
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  

Water Added Or Removed (1)   
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 Red or cayenne pepper spice