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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Spice Or Flavor-Producing Plant > Pepper, Green Or Red > Pungent Pepper Variety (group results)

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B. Identifying Substance: Plant Used As Food Source > Spice Or Flavor-Producing Plant > Pepper, Green Or Red > Pungent Pepper Variety
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E. Physical State, Shape or Form: Physical State, Shape Or Form, Multiple
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H. Treatment Applied: No Treatment Applied
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J. Preservation Method: Preserved By Heat Treatment
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M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar
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 Red hot chili pepper, canned, solids and liquids