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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)

C. Part of Substance: all > Part Of Plant (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Water Added Or Removed

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

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 Tofu, raw, regular, prepared with nigari 
  
  
  
 
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 Cookie, cake, shortcake, biscuit-type, prepared from recipe 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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C. Part of Substance: Part Of Plant
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Water Added Or Removed
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8 items, grouped by H. Treatment Applied (view ungrouped items)

Rehydrated (5)   
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Cowpea, common, boiled 
  
  
  
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 Lentil, boiled 
  
  
  
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 White bean, boiled 
  
  
  

Water Removed (3)   
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 Corn meal, whole grain, white, unenriched 
  
  
  
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 Red or cayenne pepper spice 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's