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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)

C. Part of Substance: all > Part Of Plant (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added

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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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C. Part of Substance: Part Of Plant
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Ingredient Added
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7 items, grouped by H. Treatment Applied (view ungrouped items)

Carbohydrate Or Related Compound Added (2)   
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
(Click to View)
 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  

Fat Or Oil Added (3)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Potato chip 
  
  
  
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 Corn Pone, made with whole ground corn meal 
  
  
  

Flavoring Or Taste Ingredient Added (4)   
(Click to View)
 Pickles, cucumber, dill or kosher dill 
  
  
  
(Click to View)
 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
(Click to View)
 Potato chip 
  
  
  
(Click to View)
 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  

Food Added (1)   
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  

Nutrient Or Dietary Substance Added (1)   
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 Cereals ready-to-eat, corn flakes, Kellogg's