all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (6) B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results) Vegetable-Producing Plant, Above-Ground Parts Used (5) Vegetable-Producing Plant, Root, Tuber Or Bulb Used (1) C. Part of Substance: all > Part Of Plant (group results) Fruit Or Seed (5) Root, Stem, Leaf Or Flower (1) E. Physical State, Shape or Form (group results) Solid (6) F. Extent of Heat Treatment (group results) Heat-Treated (6) G. Cooking Method (group results) Cooked By Moist Heat (1) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (4) H. Treatment Applied: all > Food Modified Microbially/Enzymatically Modified (2) Physically/Chemically Modified (4) J. Preservation Method (group results) Preservation Method Not Known (5) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (4) Packing Medium Not Known (2) M. Container or Wrapping (group results) Container Or Wrapping By Material (1) Container Or Wrapping Not Known (5) N. Contact Surface (group results) Food Contact Surface Not Known (6) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (6) Dietary Claim Or Use (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fats (group results) Fat, total (6) Saturated fat, total (6) Z. Adjunct Characteristics (group results) Production Environment (1) Recently Viewed Items Go to Item History   (Click to View)   Orange sherbet                 (Click to View)   Syrups, maple                 (Click to View)   Pickles, cucumber, sweet, bread and butter pickles

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant × C. Part of Substance: Part Of Plant × H. Treatment Applied: Food Modified × S. Substances Included: Nutrients > Lipid components > Fats × 6 items, grouped by H. Treatment Applied (view ungrouped items) Microbially/Enzymatically Modified (2)    (Click to View)   Pickles, cucumber, dill or kosher dill               (Click to View)   Pickles, cucumber, sweet, bread and butter pickles               Physically/Chemically Modified (4)    (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Vegetables, mixed, frozen, cooked, boiled, drained, without salt               (Click to View)   Tofu, raw, regular, prepared with nigari               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's