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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)

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E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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E. Physical State, Shape or Form: Solid
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11 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (2)   
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 Pickles, cucumber, dill or kosher dill 
  
  
  
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 Olive, ripe, canned, small-extra large 
  
  
  

Ingredient Added (1)   
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 Pickles, cucumber, dill or kosher dill 
  
  
  

No Treatment Applied (1)   
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 Beets, canned, no salt added, solids and liquids 
  
  
  

Treatment Applied Not Known (8)   
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 Spinach, boiled and drained 
  
  
  
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 Kale, boiled and drained 
  
  
  
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 Turnip greens, cooked, boiled, drained, without salt 
  
  
  
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 Broccoli, cooked, boiled, drained, without salt 
  
  
  
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 Carrot, boiled and drained 
  
  
  
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 Beans, snap, green, cooked, boiled, drained, without salt 
  
  
  
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 Mustard greens, boiled and drained 
  
  
  
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 Onion, boiled and drained, without salt