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A. Regulatory Category (group results)
Product Type, USA (1)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)
Vegetable-Producing Plant, Above-Ground Parts Used (1)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (1)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (1)

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H. Treatment Applied: all > Food Modified > Physically/Chemically Modified
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 Homogenized Or Emulsified (1)
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Preserved By Heat Treatment (1)

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No Packing Medium Used (1)

M. Container or Wrapping (group results)
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N. Contact Surface (group results)
Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (1)

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S. Substances Included: all > Nutrients (group results)
Lipid components (1)
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 Proximates (1)
Vitamins (1)

Z. Adjunct Characteristics

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 Pork, cured, salt pork, raw 
  
  
  
 
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 Cake, fruitcake, commercially prepared 
  
  
  
 
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 Cake, fruitcake, commercially prepared 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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E. Physical State, Shape or Form: Semisolid
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H. Treatment Applied: Food Modified > Physically/Chemically Modified
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S. Substances Included: Nutrients
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1 item, grouped by H. Treatment Applied (view ungrouped items)

Alkalized (1)   
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 Margarine, fortified 
  
  
  

Bleached (1)   
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 Margarine, fortified 
  
  
  

Homogenized Or Emulsified (1)   
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 Margarine, fortified 
  
  
  

Hydrogenated (1)   
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 Margarine, fortified