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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)
Vegetable-Producing Plant, Above-Ground Parts Used (3)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (2)
Part Of Plant (1)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (2)
Semisolid With Solid Pieces (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method (group results)
Cooked By Moist Heat (1)
 Cooking Method Not Applicable (2)

H. Treatment Applied
Food Modified (1)
 Ingredient Added (3)

J. Preservation Method (group results)
Preservation Method Not Known (2)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (3)

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids (group results)
Monounsaturated fatty acids (3)
Polyunsaturated fatty acids (3)
 Saturated fatty acids (3)

Z. Adjunct Characteristics

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 Liverwurst spread 
  
  
  
 
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 Egg, whole, scrambled 
  
  
  
 
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 Cinnamon, ground 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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E. Physical State, Shape or Form: Semisolid
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S. Substances Included: Nutrients > Lipid components > Fatty acids
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3 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Margarine, fortified 
  
  
  

Ingredient Added (3)   
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 Mayonnaise dressing, no cholesterol 
  
  
  
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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  
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 Margarine, fortified