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 Saturated fat, total (2)

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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Food Modified > Microbially/Enzymatically Modified
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K. Packing Medium: Packing Medium Not Known
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S. Substances Included: Nutrients > Lipid components > Fats
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Fermented/Modified, Multiple Component (2)   
(Click to View)
 Pickles, cucumber, dill or kosher dill 
  
  
  
 (Click to View)
 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  

Pickled (2)   
(Click to View)
 Pickles, cucumber, dill or kosher dill 
  
  
  
 (Click to View)
 Pickles, cucumber, sweet, bread and butter pickles