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B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)

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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
 
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 Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt 
  
  
  
 
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 Chicken, canned, meat only, with broth 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Water Added Or Removed
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J. Preservation Method: Preserved By Reducing Water Activity
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P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use
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 Lentil, boiled