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Beef broth or bouillon powder, dry
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B. Identifying Substance
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Plant Used As Food Source
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Vegetable-Producing Plant
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Solid
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Degree Of Plant Maturity
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10 items, grouped by
H. Treatment Applied
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Food Modified
(1)
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Olive, ripe, canned, small-extra large
No Treatment Applied
(1)
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Pepper, bell, raw
Treatment Applied Not Known
(4)
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Pea, succulent, raw
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Green pepper, sweet, boiled and drained, without salt
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Soya bean
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Tomato, red, ripe, boiled, no salt
Water Added Or Removed
(4)
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Red kidney bean, boiled, without salt
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Broad bean, cooked, without salt
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Cowpea, common, boiled
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White bean, boiled